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Fried bread, chickpeas, tahina, yoghurt, garlic, salt, topped with paprika, nuts & ghee

Lebanese dip made from blended chickpeas, tahini sauce, and lemon, garnished with paprika and olive oil

Boiled chickpeas mixed with tahina sauce, garlic, lemon & salt

Traditional Lebanese dip made from blended chickpeas, tahini sauce, and lemon, topped with seasoned beef mince, and garnished with paprika and extra virgin olive oil

Hommus topped with shawarma, meat & nuts

Fried eggs, served with: Lebanese bread – labneh, olives, and hommus – rocket and fresh vegetables – falafel and grilled halloumi – butter, jam, honey, and Lebanese sausage

Fried eggs with vegetables and cheese, served with: Lebanese bread – beetroot hommus and Beiruti hommus – fresh vegetables and rocket Fattet hommus with mixed nuts

Fava beans, chickpeas, garlic, salt, lemon, olive oil & parsley

Eggs with Lebanese sausage

2 pcs hash brown, 2 eggs, beef rashers, beef sausage, grilled cherry tomato, served with BBQ sauce

1 slice of bread, smashed avocado, Spanish onion, feta cheese, cherry tomato, eggs, watercress, balsamic sauce, watermelon radish, pinch of salt

Fried eggs with onions and herbs, served with: Lebanese bread – labneh, hommus, and beetroot hommus, fresh vegetables and rocket – foul bil zeit (fava beans with olive oil)

A generous and vibrant Lebanese breakfast designed for two: eggs your way - fresh vegetables and olives - labneh, makdous (stuffed eggplant), and hommus - two types of jam, butter, and honey - mixed nuts and dried fruits - fattet hommus with nuts - Zaatar & olive oil - falafel and Lebanese cheese - cheese borek - Lebanese bread - assorted Lebanese sweets